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Zhuorong Anhui Bianmian (Aidi City Branch)

小吃面食 · ⭐ 3.7

Aidi City

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Wide Egg Noodles with Eggs

  Wide egg noodles are a dish made primarily with eggs, typically stir-fried or boiled with wide noodles so the eggs coat the noodles evenly, resulting in a smooth texture and chewy noodles.
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  Small Bowl Wide Noodles

  Small bowl wide noodles is a Chinese noodle dish featuring wide noodles topped with minced meat, greens, and seasoned broth. Cooked noodles are placed in a small bowl, mixed with stir-fried meat, scallions, garlic, soy sauce, and salt, then finished with hot soup or stock.
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  Thin Noodles with Egg Delivery

  Thin noodles with boiled eggs: a dish made by serving cooked thin noodles with a fried or braised egg. Add scallions and soy sauce to taste, then mix well and enjoy.
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  Bamian Guoshui

  Bananmian is a dish featuring hand-made wide noodles boiled in water, then rinsed with cold water. It's typically served with stir-fried vegetables, meat, or eggs, and seasoned with soy sauce and sesame oil.
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Fermented Tofu Skin

  Fried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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