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Northeast Fresh Dumplings (Ganquan Apartment Store)

小吃快餐 · ⭐ 3.5

Meiweiyuan Food Court, 2nd Floor, No. 209, Shuangshan Road

Dishes

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  Ice-Cold Mung Bean Ice Slush

  A refreshing dessert made from boiled and chilled mung beans blended into a smooth slush with ice, perfect for hot summer days.
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  Orleans Chicken Dumplings

  Orleans chicken dumplings feature chicken breast as the main filling, seasoned with Orleans marinade, mixed with scallions, ginger, egg white, and a small amount of starch, then wrapped in dumpling wrappers and boiled or steamed.
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  Cooling Sprite

  A refreshing drink made with Sprite, lemon slices, mint leaves, and ice for a cool summer sip.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Celery and Pork Dumplings

  Dumplings filled with celery and pork, steamed or boiled to perfection.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
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  Green Pepper and Pork Dumplings

  Dumplings filled with fresh green pepper and pork, hand-made and steamed or pan-fried for a savory, satisfying bite.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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