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Fish Water Affection

其他美食 · ⭐ 3.4

No. 68, Yunxiao Road

Dishes

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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Stir-fried Guangdong Bok Choy with Oil

  Oil-poured Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens. After washing and blanching, the greens are drained and then drizzled with hot oil to retain their vibrant green color and crisp texture.
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  Oyster and Tofu Stew

  A savory stew made with fresh oysters and soft tofu, simmered to perfection for a rich, comforting flavor.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli and garlic. Blanch the broccoli, drain, then sauté minced garlic in hot oil before mixing with broccoli and seasoning.
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  Sauce-Braised Catfish

  Sauce-braised catfish is a traditional Chinese dish made with catfish and seasonings such as soy sauce, sugar, and cooking wine, simmered slowly. The fish is tender and has a rich sauce flavor.
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  Sesame Dressing Oil-maicai

  A refreshing cold dish made with fresh oil-maicai and a rich sesame dressing, offering a savory and smooth flavor.
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  Yellow Croaker Dumplings

  Fresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.

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