Li Xiaol辣 Chongqing Hot Pot (Zhonghai International Community Jiuxi Store)
火锅 · ⭐ 4.0
No. 1–8 Changgang Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Sichuan-style Crispy Pork StripsCrispy pork strips made with marinated pork belly, deep-fried until golden and seasoned with spicy Sichuan flavors.
Coconut Shrimp BallsShrimp balls simmered in coconut milk, offering a delicate and creamy flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.