Close

哆得幸酸汤豆花锅(锦华万达店)

小吃快餐 · ⭐ 4.6

No. 99 Jingjusi South Street, Unit 5

Dishes

• 

  Initial Luck Pot

  Initial Luck Pot is a small pot dish made with pork, tofu, and vegetables, cooked by stewing. It has a delicious taste and balanced ingredient combination.
• 

  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
• 

  Big Pot Guizhou Sour Soup Flavor

  Big Pot Guizhou Sour Soup Flavor is a Guizhou specialty dish based on sour soup, mainly made with pork, tofu, vegetables, and sour soup. The ingredients are cooked in a large pot to highlight the fresh sour taste of the soup.
• 

  Handmade Ice Tofu Pudding

  Handmade ice bean curd made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Cooled and chilled to set. Serve with syrup, red beans, fruits, or osmanthus paste.
• 

  Handmade Taro Cake

  Handmade fern cake is a traditional snack made primarily from fern root flour, mixed with glutinous rice flour and water, then steamed. It has a soft and sticky texture with the fragrance of fern plants.
• 

  Peach Blossom Fruit Wine

  Peach Blossom Fruit Wine is made from peach blossoms and various fruits, fermented and brewed into a fruit wine. It has a fresh taste with a light floral and fruity aroma, suitable for pairing with desserts or as an aperitif.
• 

  Bursting Pearl Tofu Pudding

  A refreshing dessert made with silky tofu pudding and fruit-filled bursting pearls, offering a delightful contrast of textures and sweet flavors.
• 

  Pork Trotter

  A traditional Chinese dish made from pork trotters, slow-cooked to tender perfection with rich gelatinous texture.
• 

  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
• 

  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

Reviews