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A Luo Sao Steamed Vegetables (City Life Plaza Branch)

其他美食 · ⭐ 3.7

Building B, Suzhou Urban Life Plaza, No. 251 Pinglong Road

Dishes

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  Cumin Wheat Gluten

  Cumin wheat gluten is a Chinese dish using wheat gluten as the main ingredient. Cut wheat gluten into pieces, blanch, then stir-fry with cumin powder, chili powder, and other spices. Simple to make, with a chewy texture.
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  Dry Pot Shredded Pork with Potato Slices

  A stir-fried dish of shredded pork and potato slices, seasoned with spices and vegetables in a dry pot style.
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  Salted Pepper Shrimp

  A Chinese dish featuring fresh shrimp seasoned with salt and pepper, fried until crispy and served with a savory, aromatic flavor.
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  Steamed Fish Cubes

  Steamed fish cubes is a Chinese dish made with fresh fish pieces, seasoned with ginger and scallions, and gently steamed to preserve the natural flavor and tenderness of the fish.
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  Tomato and Winter Melon Stir-fry

  A refreshing Chinese home-style dish made with fresh tomatoes and winter melon, stir-fried or simmered into a light, tangy flavor.
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  Glass Noodles Stir-Fried with Bean Sprouts

  A simple and healthy dish made by stir-frying glass noodles with fresh bean sprouts, seasoned lightly for a crisp and refreshing taste.
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  Braised Salted Fish Cubes

  A Chinese dish made by braising salted fish cubes with soy sauce, sugar, and aromatics until tender and flavorful.
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  Old Tofu Stewed with Beef Brisket

  A hearty dish of old tofu and beef brisket slowly stewed together, resulting in tender beef and flavorful tofu soaked in rich broth.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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