Hong Huia Jia · Crawfish · Wenchang Chicken Hot Pot (Meichuan Road Branch)
小吃快餐 · ⭐ 4.8
No. 1249 Meichuan Road, Building A, Units 101–103
China trip · China travel
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Dishes
Headless and Vein-Removed Spicy Lobster with Thirteen HerbsFresh lobster is cleaned, then stir-fried with thirteen herbs, chili, and Sichuan pepper for a rich, spicy flavor.
De-headed and Deveined Garlic LobsterFresh lobster is cleaned, deveined, and stir-fried with garlic for a rich, savory flavor.
Salted Duck Egg CrawfishSalted duck egg crayfish is a dish featuring crayfish as the main ingredient, combined with salted duck eggs. After cleaning and blanching to remove odor, the crayfish is stir-fried with sautéed salted duck eggs, allowing the meat to absorb the rich flavor. The finished dish has a bright red color, tender crayfish meat, and crispy, fragrant salted duck eggs.
Stir-Fried Spicy Bullfrog PotA flavorful dish featuring fresh bullfrogs stir-fried in a spicy sauce with garlic, chili, and ginger, served in a clay pot for intense aroma and taste.
Fresh Frog LegsFresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Premium Chilled Blue LobsterPremium blue lobster chilled and served with a special sauce, highlighting its fresh and tender texture.
Premium Ice-Cold LobsterFresh lobster chilled and marinated in a special sauce, served cold for a refreshing and tender experience.
Premium Wine-Infused LobsterFresh lobster marinated in premium wine with ginger and scallions, gently steamed to retain tenderness and rich aroma.
Premium Steamed ShrimpFresh shrimp steamed with garlic, ginger, and scallions, resulting in a tender and aromatic dish.
Classic Spicy Blue LobsterFresh blue lobster stir-fried with Sichuan pepper, chili, garlic, and ginger for a bold spicy flavor.
Bifengtang CornA Chinese dish made with sweet corn kernels stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy and spicy flavor.