San Pin Guilin Mi Fen (Xidan Store)
小吃快餐 · ⭐ 3.7
No. 129 Xidan North Street (opposite the North Entrance of Joy City Shopping Mall)
Dishes
Five-Spice Beef Brisket NoodlesFive-spice beef brisket rice noodles feature beef brisket and rice noodles. The beef is blanched and stewed with star anise, cassia bark, bay leaves, Sichuan pepper, and dried chilies for rich flavor. Rice noodles are soaked and cooked, then mixed with the beef and broth, garnished with green onions or cilantro.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Beef Trio Rice NoodlesBeef Trio Rice Noodles is a dish featuring beef, tripe, and tendon as main ingredients. Sliced or cubed offal is cooked with rice noodles in broth, absorbing the rich flavors. Aromatic spices like scallions, ginger, garlic, star anise, and cinnamon are used for stewing, then garnished with green onions or cilantro.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Braised Meatball NoodlesGongwan noodles is a dish made with pork or beef gongwan balls, served with rice vermicelli or glass noodles. Gongwan are hand-formed from minced meat, starch, and seasonings, then boiled for a chewy texture. The noodles are soaked and cooked together with the gongwan in broth or water, then seasoned with vegetables and scallions.
Sour Pickle NoodlesSuan Doujiao Noodles is a dish made with noodles and pickled mustard greens. Cook the noodles, then stir-fry them with chopped pickled greens and seasonings.
Spicy Sour Bamboo Shoot NoodlesSour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.
Fish Ball and Bamboo Shoot Noodle ComboFish ball and bamboo shoot mixed rice noodles feature fresh fish balls with tender texture and crisp bamboo shoots. Served in a light broth with a touch of green onions or cilantro.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
Spicy Beef Shank NoodlesSpicy beef brisket noodles feature tender beef brisket stewed with broad bean paste, chili, and Sichuan peppercorns, then served over noodles with a rich broth and garnished with green onions or cilantro.