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Liu Liangfen (Guiyuan Road Branch)

小吃快餐 · ⭐ 4.4

No. 72 Guihuayuan Road, Annex 2

Dishes

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  Ice Jelly Dessert

  Ice jelly is a cold dessert made from plant extracts like mesona or gellified seaweed, primarily using ice jelly base, water, and sugar. After boiling and cooling, it forms a transparent or slightly yellow gel, served with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame seeds.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Cool Shrimp Ice Powder Mix

  A refreshing dessert made by mixing cool shrimp (a type of starch-based jelly) with ice powder, typically sweetened with honey or syrup and served chilled.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Liu Liangfen

  Liu Liangfen is a cold dish made primarily from mung bean starch, with a smooth texture, usually served with chili oil, soy sauce, vinegar, and scallions.
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  Special Cold Shrimp

  A refreshing rice-based dish shaped like shrimp, served cold with sweet syrup or fruit sauce.
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  Red Sugar Ice Shrimp

  A refreshing dessert made from mung bean flour, served chilled with red sugar syrup for a sweet and cooling treat.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Yellow Tofu Jelly

  A refreshing cold dish made from pea starch, served with a spicy and tangy sauce, popular in Sichuan cuisine.

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