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Chen's Leaning Leg Beef

火锅 · ⭐ 3.8

No. 398 Beisen Road

Dishes

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  Cold Rice Cake

  Handmade cold rice cake made from glutinous rice flour, steamed and served chilled with sweet syrup or honey.
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  Spoon Blood Curd

  A Sichuan dish made with duck or pig blood, stir-fried with chili, Sichuan pepper, and garlic for a spicy and numbing flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Clear Soup Beef with翘脚 (Qiao Jiao Niú Ròu)

  A traditional Sichuan dish featuring beef slow-cooked in a clear broth, known for its tender meat and subtle flavors.
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  Stir-Fried Crispy Intestines

  Stir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
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  Spiced Steamed Pork Ribs

  A traditional Chinese dish featuring marinated pork ribs steamed with seasoned rice flour, resulting in tender meat and aromatic flavor.
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  Spiced Steamed Beef with Rice Flour

  Spiced steamed beef with rice flour, tender and flavorful, a classic Sichuan dish.
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  Brain Tofu Stew

  Brain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
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  Pure Beef Clear Soup Hot Pot

  A hot pot featuring premium beef cuts simmered in a clear broth, offering a delicate and savory flavor with minimal seasoning.
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  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

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