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Feng Fu Yuan Traditional Old Restaurant

特色菜 · ⭐ 3.3

No. 3, Shiji Street

Dishes

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  Steamed Buns with Pork Belly, Ribs, and Green Beans

  This dish features pork belly and ribs stewed with green beans in a savory broth. Fermented dough is rolled out, filled with the stewed meat and vegetable mixture, shaped into flower-like buns, and then steamed. The resulting buns absorb the flavorful broth, becoming soft and aromatic with the combined taste of meat and green beans.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Pork Rib and Green Bean Steamed Bun

  A steamed bun filled with tender pork ribs and green beans, combining savory flavors and soft texture.
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  Stir-Fried Double Segments

  Stir-fried double segments is a Chinese dish featuring pork tenderloin and chicken breast. Both meats are cut into pieces, coated with starch, briefly fried in oil, then stir-fried with a seasoned sauce. The dish has a bright color and tender texture.
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  Fried Trio

  Fried Three Delicacies is a deep-fried dish featuring three main ingredients, commonly pork tenderloin, squid, and tofu skin. Sliced or cut into strips, the ingredients are coated in starch or batter and fried until golden and crispy.
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  Freshly Sliced Meat Platter

  A platter of freshly sliced meats, including beef, pork, and lamb, served raw or lightly cooked for a rich and satisfying experience.
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  Iron Plate Blood Sausage

  A dish made from pig blood, pork, and spices, grilled on a hot iron plate until crispy outside and tender inside. Popular in Northeast China as a warming winter food.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Tofu in Sauce

  Guotà Dòufu is a traditional dish primarily made with tofu, eggs, and broth. The tofu is first sliced, marinated with seasonings, then coated in egg mixture and pan-fried until golden brown on both sides. Next, broth and seasonings are added, and the dish is simmered over low heat until the sauce thickens and the tofu absorbs the flavors. Finally, the sauce is reduced and the dish is served.

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