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Si Mian Tai (IAPM Store)

火锅 · ⭐ 4.8

No. 999 Huaihai Middle Road, IAPM Mall, LG1-143 (within the sunken plaza of Exit 7, Line 10)

Dishes

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  Three-Second Tofu Skin Rolls

  A quick-fried snack made by wrapping minced meat in tofu skin and frying briefly for a crispy exterior and tender interior.
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  Tom Yum Coconut Dual Pot

  A Thai-style dual pot featuring Tom Yum broth with coconut milk, combining spicy, sour, and creamy flavors using lemongrass, kaffir lime leaves, and shrimp.
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  Tom Yum Shrimp Pot

  A Thai-style shrimp pot featuring fresh shrimp simmered in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
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  Coconut Shell Jelly

  A dessert made by filling a whole coconut shell with coconut milk, tapioca pearls, and fruits, resulting in a refreshing and sweet chilled treat.
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  Crispy Shrimp Chips

  Crispy shrimp chips are made from fresh shrimp seasoned and deep-fried to achieve a crunchy texture with a delicate seafood flavor.
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  Imperial Palace Premium Beef Platter

  Premium beef platter featuring rib, brisket, and tenderloin, slow-cooked to perfection and served with a signature sauce for rich flavor.
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  Imperial Palace Beef Platter

  A premium beef platter featuring tender cuts like brisket and flank, slow-cooked in a secret sauce and served sliced with garnishes for rich flavor.
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  Handmade Bamboo Shoot Shrimp Rolls

  Fresh shrimp wrapped in bamboo shoot strips and steamed to perfection, offering a delicate, savory flavor.
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  Thai Shrimp Cake

  Thai shrimp cake is made by mixing fresh shrimp with lemongrass, chili, and fish sauce, then pan-fried into a crispy, flavorful dish.
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  炭烤松板肉

  炭烤松板肉选用猪颈肉（松板肉）为原料，经过腌制后置于炭火上烤制而成。肉质紧实，表面微焦，内部多汁。
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  Special Beef Rib

  Special beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
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  Mango Four-Color Sticky Rice Dessert

  A colorful sticky rice dessert made with mango and naturally dyed ingredients like purple sweet potato, pumpkin, and spinach, steamed to perfection.
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  Mango Sticky Rice

  A dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.

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