Lianhua Fish Village
东北菜 · ⭐ 3.9
30 meters south of Xinlicheng Reservoir Public Security Police Station, Provincial Highway 104

Dishes
Harvest Vegetable MedleyHarvest vegetables mainly consist of seasonal vegetables like carrots, green peppers, potatoes, corn, and beans, sliced and stir-fried with a little oil and seasonings to preserve their natural flavors.
Braised Chicken with MushroomsA stew made with small free-range chicken and fresh mushrooms. Chicken is cut into pieces, cooked with cleaned mushrooms, ginger, scallions, and water over low heat until tender and flavorful.
Crispy Fried River ShrimpDry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
Crispy Fried Silver CarpCrispy fried silver carp is a dish made with fresh silver carp. After cleaning and drying, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and fresh.
Wild Bighead Carp from ReservoirMade with wild bighead carp from reservoir, gently stewed with ginger, scallion, and garlic for a rich, fresh flavor.
Fried White FishA dish made by frying fresh white fish after marinating it, resulting in a crispy exterior and tender, flavorful flesh.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Sauce-Braised Gaya FishA traditional Chinese dish featuring small yellow croaker fish simmered in a savory sauce made from fermented bean paste, soy sauce, and aromatics.
Braised Fish RoeStewed fish roe is a dish made primarily with fish roe, seasoned with scallions, ginger, garlic, and doubanjiang, then slowly simmered to absorb the rich sauce flavors.
Scallion and Goose Egg SaladA cold dish made with boiled goose eggs and scallions, seasoned with salt and soy sauce for a fresh and savory taste.