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Lianhua Fish Village

东北菜 · ⭐ 3.9

30 meters south of Xinlicheng Reservoir Public Security Police Station, Provincial Highway 104

Dishes

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  Harvest Vegetable Medley

  Harvest vegetables mainly consist of seasonal vegetables like carrots, green peppers, potatoes, corn, and beans, sliced and stir-fried with a little oil and seasonings to preserve their natural flavors.
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  Braised Chicken with Mushrooms

  A stew made with small free-range chicken and fresh mushrooms. Chicken is cut into pieces, cooked with cleaned mushrooms, ginger, scallions, and water over low heat until tender and flavorful.
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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Crispy Fried Silver Carp

  Crispy fried silver carp is a dish made with fresh silver carp. After cleaning and drying, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and fresh.
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  Wild Bighead Carp from Reservoir

  Made with wild bighead carp from reservoir, gently stewed with ginger, scallion, and garlic for a rich, fresh flavor.
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  Fried White Fish

  A dish made by frying fresh white fish after marinating it, resulting in a crispy exterior and tender, flavorful flesh.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Sauce-Braised Gaya Fish

  A traditional Chinese dish featuring small yellow croaker fish simmered in a savory sauce made from fermented bean paste, soy sauce, and aromatics.
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  Braised Fish Roe

  Stewed fish roe is a dish made primarily with fish roe, seasoned with scallions, ginger, garlic, and doubanjiang, then slowly simmered to absorb the rich sauce flavors.
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  Scallion and Goose Egg Salad

  A cold dish made with boiled goose eggs and scallions, seasoned with salt and soy sauce for a fresh and savory taste.

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