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Mao Jiang · Thai Private Kitchen (Renhe New City Branch)

东南亚菜 · ⭐ 3.8

Unit 048, Basement Level, Renhe New City (opposite Shuxia)

Dishes

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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Night Market Fried Egg Salad

  A cold dish made with fried eggs and vegetables, dressed in a spicy-sour sauce, popular at night markets.
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  Spicy Pork Omelette Rice Bowl

  A fusion dish featuring spicy pork stir-fry wrapped in a fluffy omelette over rice, delivering bold flavors and satisfying textures.
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  Thai Mama Noodles

  Thai Mama Noodles is a spicy instant noodle dish featuring coconut milk, chili paste, lemongrass, and fish sauce, reflecting authentic Thai flavors.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Thai Lemon Fish

  Thai lemon fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce of lemon juice, fish sauce, sugar, and chili, garnished with cilantro or basil.
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  Fermented Tofu Spinach

  A Chinese home-style dish made with water spinach stir-fried in fermented tofu sauce, offering a savory and aromatic flavor.
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  Chicken Oil Rice

  Chicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Black Pepper Beef Stir-fry

  A Chinese dish made with tender beef slices stir-fried with black pepper, vegetables, and savory sauce for a spicy and aromatic flavor.

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