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Sanjin Dumpling (Tianyi Garden Branch)

小吃快餐 · ⭐ 3.7

No. 57, Building 3C, Longguang Jiuzuan, Changshun Road (Exit B, Hongshan Metro Station)

Dishes

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  Farmhouse Red Bean Bun

  A traditional snack made with glutinous rice flour and red bean filling, steamed to a soft, sweet texture.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  纯豆豆浆

  纯豆豆浆是以黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等步骤制成的饮品。制作时将黄豆泡发后与水一同研磨成浆，再通过滤布过滤掉豆渣，最后加热煮沸即可饮用。
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  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
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  Tea-Scented Braised Eggs

  Tea-scented braised eggs are made by simmering boiled eggs in a seasoned broth infused with tea leaves and spices, resulting in a fragrant and savory dish.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.

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