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Mumian · Charcoal Grilling (Liuhua Branch)

烧烤 · ⭐ 4.5

Room 1-1-A000, Self-compiled No. 1, Ground Floor, No. 117, Liuhua Road

Dishes

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  Bouncy Juicy Lamb Chops

  Q-tastic juicy lamb chops use high-quality lamb ribs, marinated and grilled to a crispy outside and tender inside, with a chewy and juicy texture that highlights the freshness of lamb.
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  Homemade Lemon Tea

  Fresh lemon slices blended with tea and sweetened to taste, served chilled for a refreshing drink.
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  Shōwa Saury

  A Japanese dish featuring grilled saury fish marinated and served with a hint of lemon and soy sauce.
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  Australian Wagyu Skewers (5 Pieces)

  Premium Australian wagyu beef cut into pieces and grilled on charcoal for a rich, tender flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Special Tender Lamb Skewers

  Premium tender lamb pieces marinated in special spices and grilled over charcoal, resulting in juicy and aromatic skewers.
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  Sweet Chicken Wings

  Sweet chicken wings are marinated and grilled, then glazed with a honey-based sauce for a rich, sweet flavor.
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  Bamboo-Strand Eggplant

  A Chinese home-style dish made by stir-frying eggplant sliced into thin strips, resulting in a soft and savory flavor.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Grilled Leek Skewers

  Grilled leek skewers made from fresh leeks, charred over charcoal for a smoky flavor and tender texture.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
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  20 Skewers of Squid Tentacles

  20 skewers of squid tentacles made from fresh squid tentacles, grilled on bamboo sticks, with a crispy outside and tender inside, offering a fresh and fragrant taste.

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