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Xijun Restaurant · Qiaolian Building Branch

粤菜 · ⭐ 3.3

3rd Floor, Qiaolian Building, No. 44, Xinhua Road

Dishes

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  Steamed Lean Bream with Oil and Salt

  A lean bream steamed with oil and salt, highlighting the fish's natural flavor in a healthy, simple preparation.
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  Special Scallion Oil Glazed Sea Bass

  Fresh sea bass steamed and topped with a fragrant scallion oil sauce, offering a delicate and savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stewed Chicken Feet with Universal Sauce

  Chicken feet marinated in a universal sauce and steamed until tender, offering a rich, savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Private Chef Chicken

  A home-style dish featuring whole chicken marinated in secret sauce and slowly stewed to tender perfection.
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  Mustard Greens Stew

  A traditional Chinese dish made by stewing mustard greens with pork or cured meats, resulting in a rich and savory flavor.
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  Shrimp Intestine Roll

  A traditional Chinese snack made by stuffing pig intestine with a mixture of shrimp, pork, and seasonings, then steamed or boiled until tender.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Noodles

  Noodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.

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