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Bright Kitchen

粤菜 · ⭐ 3.7

New Energy Vehicle Science & Technology Town

Dishes

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  Char Siu Rice Plate

  A classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
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  Ancient Method Smoked Pig Trotter Rice

  A traditional dish featuring smoked pig trotter and fragrant rice, prepared using time-honored methods.
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  Preserved Vegetable Steamed Pork Patty Rice

  A savory dish featuring steamed pork patty with preserved vegetables over rice, popular in southern China.
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  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Hot Milk Tea

  Hot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
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  Braised Beef Shank with Tofu Skin

  Fried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
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  Bitter Melon with Beef Rice

  A dish of stir-fried beef and bitter melon served over rice, offering a refreshing, slightly bitter taste with savory depth.
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  Stir-fried Beef with Chinese Mustard Greens

  Beef stir-fried with Chinese broccoli is a Chinese dish using beef and Chinese broccoli as main ingredients. Beef slices are marinated, and Chinese broccoli is washed and set aside. Heat oil in a wok, quickly stir-fry beef until it changes color, then add Chinese broccoli and stir-fry together. Season and serve.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Black Pepper Roast Duck Rice

  Black pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.

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