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Di Mao Dou • Huo Guo Roast Meat All-You-Can-Eat (Fangshan Longhu Tianjie Store)

自助餐 · ⭐ 4.8

6th Floor, Southwest corner of the intersection of Gongchen North Street and Guanwei Road

Dishes

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  I

  A food made primarily from eggs, prepared by beating and heating until solidified. A little salt, scallions, or other ingredients may be added. Common methods include stir-frying or steaming.
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  I Love U Braised Yellow Throat Core

  The dish 'I Love U Braised Yellow Throat Core' is made with yellow throat core, stir-fried with special sauce and spices. It has a tender texture and rich flavor.
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  Love

  A sweet dessert made primarily from eggs, milk, and sugar, blended evenly and heated until set. Typically cooked slowly in a pan to thicken or baked in an oven, with fruits or nuts added on top.
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  U

  U-shaped noodles made from flour, rolled, cut into U-shapes, and boiled; served with sauce or broth.
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  No.1 Thick Beef Roll

  Thick-cut beef rolls made from premium beef cuts, featuring tender meat with clear marbling. Typically prepared by marinating or blanching, preserving the original flavor of the beef.
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  Freshwater Giant Shrimp

  Fresh large shrimp are the main ingredient, carefully processed and paired with a refreshing seasoning to highlight the tender texture and crisp taste of the shrimp meat. During cooking, the large shrimp are first quickly frozen to lock in freshness, then properly prepared to maintain their optimal flavor and texture.
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  Fresh Duck Blood Delight

  Dongdong Fresh Duck Blood is a dish made primarily with fresh duck blood, often paired with greens, tofu, or vermicelli, and cooked by blanching or boiling. The duck blood has a delicate texture, tender taste, and absorbs the broth flavorfully.
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  Signature Crispy Beef Tripe

  Signature large crispy beef tripe, made from fresh beef tripe carefully sliced into large pieces and marinated with a secret sauce to infuse flavor. Cooked by quick stir-frying to preserve its tender texture, resulting in a crisp exterior and tender interior with rich aroma.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Stir-Fried Yellow Tripe Core

  Jiefa Huanghouxin is a dish featuring Huanghouxin, the aorta of pigs or cattle, sliced thin and stir-fried with葱姜蒜. Seasoned with soy sauce, cooking wine, and chili, it's quickly cooked to retain its crisp tenderness.
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  Fresh Fruit Selection

  Mixed fruit is a refreshing dessert or snack, allowing guests to freely choose and combine various fresh fruits according to their personal preferences. The selection includes a wide variety of fruits such as apples, bananas, oranges, and grapes. It's simple to prepare—just wash and cut the chosen fruits into pieces or slices—and enjoy them in their natural, original flavor.
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  Shrimp and Pork Dumplings

  Shrimp and pork balls is a dish primarily made with pork and shrimp. Pork is minced and mixed with shrimp paste until well combined, then shaped into large meatballs and cooked by boiling or steaming. The finished product has a round shape and a fresh, tender, and chewy texture.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
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  Fresh Pig Brain

  Fresh pig brain is made from fresh pig brains, carefully processed to retain its tender texture. During cooking, appropriate seasonings are added to allow the pig brain to fully absorb the flavors, resulting in a unique taste.
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  Black Gold Tripe Layer Cake

  Black Gold Layered Tripe is a dish made primarily from fresh pig's stomach, carefully prepared through a meticulous cooking process. The pig's stomach is sliced into thin layers, stacked like thousands of layers, and served with a specially crafted black gold sauce that creates a unique appearance. The preparation involves cleaning the tripe, slicing it, marinating it, and finally cooking it along with the sauce preparation.

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