Er Bao Gongguan · Fish Fresh Sichuan Cuisine (Kuanzhai Alley Branch)
川菜 · ⭐ 4.2
No. 28, Zha Zi Street, Building 1, 1st Floor, Unit 6
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Stir-Fried Fresh Bamboo ShootsA dish made by quickly stir-frying fresh bamboo shoots with a little garlic or ginger in hot oil, resulting in a crisp and naturally flavored side dish.
Exclusive Secret-Recipe Sichuan Pepper ChickenExclusive Secret-Recipe Sichuan Pepper Chicken is a Sichuan dish made with chicken, Sichuan pepper, chili and other seasonings. It is marinated with a secret sauce and then pan-fried. The taste is fragrant and slightly numbing, with a strong local flavor.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Fillet FishA dish made from fresh silver carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Crispy Pepper Garlic Pork RibsA savory dish featuring crispy fried pork ribs stir-fried with garlic, green and red peppers. The meat is tender inside with a crunchy exterior, offering a rich, aromatic flavor.
Fengjiao Ham ChickenFengjiao Ham Chicken is a Chinese dish made with chicken and ham, seasoned with fengjiao. It is cooked by stir-frying or stewing, offering a fresh and slightly numbing flavor.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Ya Fish SoupA traditional Sichuan soup made with fresh Ya fish, ginger, and scallions, simmered slowly to bring out a delicate, savory flavor.
Flavorful Fish BallsA dish made with fresh fish balls cooked in a savory broth, often served with vegetables for a rich and satisfying meal.
Spicy Triangular BeefA spicy Sichuan dish made with beef brisket, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy CatfishSpicy yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. Ginger, garlic, and green onions are added for enhanced flavor.