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Da Kuai Xiao Mian

小吃面食 · ⭐ 4.2

No. 181 Zhongjie Road

Dishes

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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Signature Pea and Meat Sauce Noodles

  A classic Sichuan-style noodle dish featuring peas and a savory meat sauce, served with fragrant herbs and sesame oil.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tomato Handmade Meatball Pot

  A hearty pot dish featuring fresh tomatoes and handmade meatballs, simmered together for a rich, tangy flavor.
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  Mixed Fermented Sauce Platter

  A cold dish made by marinating various ingredients in a fermented rice wine sauce. Main ingredients include chicken gizzards, duck feet, pork trotters, jellyfish, and dried tofu. After blanching or boiling, the ingredients are soaked in the seasoned sauce for several hours to absorb its rich aroma.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Brown Sugar Fermented Rice Ball Dessert

  Red sugar glutinous rice balls is a traditional dessert made from glutinous rice balls cooked with brown sugar and fermented rice wine. The rice dough is shaped into small balls, boiled until they float, then simmered with brown sugar and rice wine for rich flavor. It has a bright red color and soft, sweet taste.
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  Stewed Pig Trotter and Kidney Bean Soup

  A nourishing soup made with pig trotters and kidney beans, slowly simmered until tender and flavorful.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.

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