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Seafood Hakka (Yulin Branch)

鱼鲜 · ⭐ 4.2

No. 72-1, Yulin South Road

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Seafood Stir-Fried Noodles

  Stir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Stir-fried Clams

  Stir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
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  Bamboo Basket Oysters

  A dish featuring fresh oysters steamed with garlic and chili, served in a bamboo basket to retain their natural flavor and aroma.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Clam Royale

  Clam Royale features fresh clams with garlic, ginger, and green onions, steamed or stir-fried. Tender and smooth, it preserves the natural flavor of seafood.
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  Golden Oyster Omelette

  A savory dish made with fresh oysters, eggs, and vegetables, pan-fried to a crispy golden finish.
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  Spicy Squid Tentacles

  Fresh squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.

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