Shantou Lianxin Lu E
小吃快餐 · ⭐ 3.6
No. 195 Siliang Road, Henggang
Dishes
Fresh Goose KidneyA dish made from fresh goose kidneys, stir-fried with aromatics for a tender and flavorful experience.
Spring GreensSpring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
Oil-Infused Fragrant RiceA fragrant rice dish made from oil-infused glutinous rice, known for its soft texture and natural aroma.
Lion Head GooseA traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
Goose Head DishA traditional dish made from goose head, slow-cooked with spices to create a rich and savory flavor.
Braised Goose WingLion-head goose wings is a dish featuring goose wings as the main ingredient, typically marinated and then stewed or braised until tender and flavorful. Seasonings like soy sauce, cooking wine, ginger slices, and scallions are often added to enhance taste.
Goose Head and NeckA traditional dish made from goose head and neck, typically braised or stewed until tender, rich in collagen and savory flavor.
Goose Blood Stir-fryA Sichuan dish made with goose blood and offal, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Goose Meat and Braised Pork Skin PlatterGoose meat and braised pork skin are combined, with tender goose meat and soft, flavorful pork skin from long simmering.