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Su Xiao Liu Handmade Dim Sum (Sanlin Yixianghui Branch)

江浙菜 · ⭐ 4.3

Room 202, No. 188 Yixing Road, Pudong New Area

Dishes

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  Fresh Farm Seafood Rice Porridge

  A comforting rice porridge made with fresh seafood like shrimp, clams, and squid, simmered slowly for a rich, savory flavor.
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  Tender Bamboo Shoots with Sesame Oil

  A refreshing cold dish made with tender bamboo shoots tossed in fragrant sesame oil, seasoned lightly with salt and garlic for a crisp, aromatic bite.
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  Small Pot Handmade Pork Dumplings

  Fresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
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  Mountain Spring Water Six-Month Tender Yellow Soup Dumplings

  Made with mountain spring water dough and filled with tender minced pork and shrimp, steamed to perfection for a rich, savory broth and delicate texture.
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  Slow-Cooked Three-Year Xinhui Chenpi Red Bean Porridge

  Made with three-year-aged Xinhui Chenpi and red beans, slowly simmered to a thick, sweet, and smooth consistency, with the citrus aroma of Chenpi blending into the bean paste.
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  Hand-Deconstructed Crab Golden Crab Roe Steamed Bun

  Fresh crab meat is hand-deconstructed and mixed with golden crab roe to create a rich filling, steamed in delicate wrappers for a savory, juicy bite.
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  Signature Bamboo Shoot and Yellow Croaker Spring Rolls

  A crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
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  Fried Yongchang Stinky Tofu in Golden Bao Bun

  A creative dish featuring fermented stinky tofu, deep-fried and wrapped in a golden bun for a crispy exterior and tender interior with a distinctive aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Old-Style Shrimp Roe Yangchun Noodles

  A classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
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  Homemade Hand-Deconstructed Crab Paste Spring Rolls

  Handcrafted crab paste and fresh vegetables wrapped in crispy spring roll wrappers, deep-fried to golden perfection—crunchy outside, savory inside.
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  Premium Fresh Pork Steamed Bun

  A premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings are made with fresh yellow croaker fish, whose flesh is minced and mixed with pork to form the filling. Wrapped in thin dumpling wrappers and boiled, they are seasoned with ginger, scallions, salt, and pepper for a clear, fresh broth and tender dumplings.

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