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Xiang He Rou Bing (Tun Li Dian)

小吃快餐 · ⭐ 3.7

1000 meters north of Hòuxiāzhuāng Village Committee

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Beef and Fennel Pie

  Beef and fennel pie is a pastry dish made with beef and fennel. Minced beef is mixed with chopped fennel, seasoned, wrapped in dough, flattened into rounds, then fried or baked.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings and stirred evenly. The dough is rolled into thin wrappers, filled with the mixture, flattened, and pan-fried until golden brown on both sides.
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  Pork and Green Pepper Pancake

  Pork and green pepper pancakes are pan-fried dough cakes made from minced pork and chopped green peppers. Mix the pork with seasonings, add the chopped green peppers, fill into small dough wrappers, seal, and cook until golden brown on both sides.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Stir-Fried Noodles with String Beans and Pork

  Bean stir-fried noodle dish with pork is a Chinese-style meal using beans and pork as main ingredients. Cut beans into segments, slice pork into strips. First stir-fry pork, then add beans and cook until soft. Finally mix with boiled noodles to absorb the sauce. Minimal seasoning highlights natural flavors.
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  Comfort Corn Porridge

  Comforting corn porridge made with fresh corn kernels and water, simmered until naturally sweet and fragrant. Smooth and silky texture, often enhanced with a touch of rice or glutinous rice for a richer mouthfeel.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.

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