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Ken Yue Coffee (Qingshi Branch)

咖啡 · ⭐ 4.7

Northeast side of the intersection of Qingshi Road and Fengbin Road

Dishes

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  Ice-infused Mung Bean Coconut Latte

  Iced green bean flavor coconut milk latte made with fresh coconut milk, chilled green bean paste, and espresso. Stirred well and poured into a cup, topped with a sprinkle of coconut bits or mint leaves. No sugar added—natural sweetness from green beans and coconut milk's aroma balance the taste.
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  Freshly Ground Milk Foam Coffee

  Freshly ground coffee brewed with freshly ground beans, topped with a layer of whipped fresh milk for a smooth, creamy texture. Rich coffee aroma blends harmoniously with the milk's natural sweetness.
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  Dark Chocolate Mocha

  A生巧风味摩卡 is made with espresso, chocolate syrup, and milk, topped with whipped cream and cocoa powder. Ingredients include coffee, chocolate, milk, and whipped cream.
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  Apple Sparkling Americano

  Apple Sparkling Americano is a beverage made with fresh apple juice, blended with cold brew coffee and sparkling water, offering a refreshing taste that intertwines fruity and coffee aromas.
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  Strawberry Coconut Latte

  Strawberry Coconut Latte is a beverage made primarily with fresh strawberries, coconut milk, and espresso. The preparation is simple: first mash the strawberries and spread them at the bottom of the cup, then fill it with chilled coconut milk, and finally slowly pour in the espresso to create a beautiful layered effect.
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  Champagne-Flavored Sparkling White Grape Americano

  Mix white grape sparkling wine with American coffee, add syrup or lemon juice to taste, stir well, and pour into a chilled glass. Garnish with a slice of lemon or mint leaf. Main ingredients: white grape sparkling wine, American coffee, and syrup.

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