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Ban Shan Yu Wei Private Kitchen (Shigong Mountain Store)

特色菜 · ⭐ 4.1

No. 3 Shigong Village (near Shigong Mountain Scenic Area and Mingyuewan Scenic Area)

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Cold-Mixed Malan Head

  A refreshing dish made by mixing fresh Malan head with garlic, sesame oil, salt, and sugar for a light and crisp taste.
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  Half Mountain Grilled Fish

  A dish featuring fresh carp grilled with vegetables and spices, known for its crispy skin and flavorful meat.
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  Steamed Sea Bass with Cantonese Style

  A classic Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and a savory sauce, highlighting the fish's natural flavor.
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  Straw-wrapped Pork Belly

  Stuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
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  Glutinous Rice Meat Balls

  A dish made by wrapping pork filling in glutinous rice and steaming it, resulting in a soft, savory flavor with layered texture.
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  Bamboo Shoots and Pork Strips

  A Chinese dish made with fresh bamboo shoots and pork strips, stir-fried to a crisp-tender texture with light seasoning.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Soy Sauce Boiled Shrimp

  A dish of fresh shrimp boiled in soy sauce with ginger and scallions, resulting in tender and savory seafood.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Fish Head Stewed with Tofu

  Fish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.

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