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Shan Chu Seafood Pot Rice with Sandpot (Chenghuang Temple Branch)

鱼鲜 · ⭐ 4.5

No. 40 Cangqiao Street

Dishes

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  Chicken and Shrimp Congee

  A savory rice porridge made with chicken and shrimp, simmered slowly for a rich, smooth texture.
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  Baby Lobster Shrimp Porridge

  A savory porridge made with fresh shrimp and baby lobster, slowly cooked to a creamy consistency for a rich, oceanic flavor.
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  Grilled Eggplant with Seafood

  Grilled eggplant stir-fried with shrimp, squid, and clams, delivering a savory and aromatic dish.
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  Chaozhou Guo Rou

  A traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Marinated Blood Clam

  Fresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Blue Crab (Full Gilled) Large Shrimp Porridge

  Made with fresh blue crab and large shrimp, cooked with premium rice. Rich crab roe, tender shrimp meat, and a thick, smooth porridge with a delicious savory taste.
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  Blue Crab and Shrimp Congee

  A savory rice porridge made with fresh blue crab and shrimp, slow-cooked to a rich, creamy consistency with a delicate seafood flavor.
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  Grilled Pork Belly

  Freshly grilled pork belly marinated and slowly roasted to perfection, with crispy skin and tender, juicy meat.
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  Grilled Beef Skewers

  Fresh beef strips marinated and grilled on skewers, offering a savory and smoky flavor.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.

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