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Tianjin Binhai Shengguang Crowne Plaza Hotel · Ruquan Chinese Restaurant

粤菜 · ⭐ 4.3

Level 2, Tianjin Binhai Saint-Germain Crowne Plaza Hotel, No. 55, Zhongxin Avenue, Airport Economic Area, Huaxin Subdistrict

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Angus Beef Ribs

  Premium Angus beef ribs marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, smoky flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Preserved Vegetable Braised Pork Stew

  A classic Chinese dish made by slow-cooking pork belly with preserved vegetables, resulting in tender meat and richly flavored sauce.
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  Tianjin Mixed Vegetable Stir-Fry

  Tianjin Mixed Vegetable Stir-Fry is a traditional Chinese home-style dish made by quickly stir-frying a variety of fresh vegetables with seasonings. Main ingredients include cabbage, carrot, wood ear fungus, and bean sprouts, offering a crisp and fresh taste.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Nourishing Long-Simmered Soup

  A traditional Chinese soup made by slow-cooking ingredients like pork ribs, chicken, goji berries, and red dates for hours to create a rich, nourishing broth.
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  Corn and Egg Soup

  A delicate soup made with fresh corn kernels and eggs, simmered to blend sweetness and silkiness for a nourishing dish.
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  Scallion Stir-fried Beef Cubes with Bean Paste Flavor

  Scallion stir-fried beef cubes is a Chinese dish made with beef as the main ingredient, stir-fried quickly with scallions and bean paste seasoning. The beef is cut into small pieces and stir-fried with scallions to highlight its freshness and bean paste flavor.
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  Crab Roe Xiaomai

  Crab Roe Dumplings are a classic Chinese dim sum dish made primarily with high-quality crab roe and pork. During preparation, the crab roe is mixed with pork filling and wrapped in thin dough, leaving the top portion of the filling exposed. Steam-cooked to perfection, these dumplings feature a delicate wrapper and generous filling, offering a deliciously fresh taste.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Black Pepper Mushroom Beef Cubes

  Tender beef cubes stir-fried with assorted mushrooms and black pepper, delivering a savory and aromatic dish.

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