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Chuanyao Hotel (Changfeng Branch)

地方菜 · ⭐ 3.8

Approx. 230 meters east of Nanwei New Village, County Road X008

Dishes

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  Braised Beef in Soy Sauce

  A traditional Chinese dish made by slow-cooking beef in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
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  Stir-Fried Water Bamboo

  A simple and healthy dish made by stir-frying fresh water bamboo with minimal seasoning, highlighting its crisp texture and natural flavor.
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  Minced Pork Stir-fry

  A traditional Chinese dish made by stir-frying minced pork with garlic, ginger, and fermented bean paste, resulting in a savory and aromatic flavor.
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  Baozhong Dumplings

  A traditional Chinese snack made by wrapping meat or vegetable filling in a flour dough, shaped into balls, then pan-fried or steamed until golden and tender.
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  Stewed Crawfish

  A Chinese dish made by stewing fresh crawfish with spices like chili, garlic, and ginger, resulting in a rich, aromatic flavor.
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  Braised Eel in Brown Sauce

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
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  Amaranth Porridge

  A dish made from amaranth leaves blended into a smooth porridge, known for its mild flavor and health benefits.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Stir-fried Water Snail with Leeks

  A classic Chinese dish featuring fresh leeks and tender water snail meat, stir-fried quickly to preserve flavor and texture.

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