Zuo Ting You Yuan Fresh Beef Hot Pot Black Gold Store (Xintiandi Plaza Store)
火锅 · ⭐ 4.8
Shop 608, 6F, Xintiandi Plaza, No. 333 Huaihai Middle Road
Dishes
L2 Grade Handmade Fresh Cut SnowflakeL2 grade handmade fresh cut snowflake uses high-quality beef, hand-sliced to retain tender meat and delicate texture. Fresh ingredients are used without additives to highlight the original flavor.
L3 Grade Hand-Cut Fresh WagyuPremium fresh wagyu beef, hand-cut for optimal tenderness and flavor. Prepared with minimal seasoning to highlight its natural richness.
L4 Hand-Cut Wagyu BeefPremium L4-grade wagyu beef, hand-sliced and quickly cooked to preserve its tender, juicy flavor.- L5 Freshly Sliced Wagyu BeefPremium Wagyu beef sliced fresh, offering a tender and flavorful experience with minimal seasoning to highlight its natural richness.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Bone Original Soup PotBeef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
Special Beef Offal and Brisket Double-Sided Hot PotA double-sided hot pot featuring beef offal and brisket, simmered in two distinct broths—one spicy Sichuan-style red broth, the other a rich clear broth—offering a flavorful and satisfying dining experience.
Canglan No.3 Cold Brew TeaA premium green tea cold-brewed using low-temperature steeping for a smooth, refreshing taste rich in antioxidants.
Dessert Ice CreamA classic dessert ice cream made from cream, milk, sugar, and vanilla, blended into a smooth texture. Often served with fruit, chocolate sauce, or nuts.
Black Gold BoxA creative dish featuring black truffle, abalone, and beef cubes, slow-cooked and artfully plated for a rich, layered taste.