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Xinjiang Lao Tie Big Skewers King (Huashan Community North Area Branch)

烧烤 · ⭐ 3.4

120 meters west of the intersection of Tian Shan Road and Huangpu River Street

Dishes

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  Grilled Nan

  A traditional flatbread made from fermented dough and baked on a hot surface, often served with meat or yogurt.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Corn on the Cob Skewers

  Corn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Tofu Skin Roll

  A traditional Chinese dish made by wrapping meat or vegetable filling in tofu skin and steaming it, resulting in a soft and savory flavor.
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  Bread Stick Skewers

  Bread stick skewers are made by threading sliced bread onto skewers and baking or frying until crispy, often served with dipping sauces.
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  Fish Balls

  Fish balls are made from fresh fish meat mashed into paste, mixed with egg white and starch, shaped into balls and boiled. They have a chewy texture and are commonly used in soups or stir-fries.
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  Fresh Lamb Kidneys

  A dish made with fresh lamb kidneys, stir-fried with aromatics for a savory and tender flavor.
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  Chicken Cartilage

  Chicken cartilage dish made by marinating and frying or stir-frying the chicken cartilage for a crispy texture and rich flavor.

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