Xiushui People's Restaurant (Yinzhu Shanlu Branch)
其他美食 · ⭐ 3.7
No. 14 Lu Xianggou Tou Village
Dishes
Northeastern Pork and Blood SausageA traditional Northeast Chinese dish made with pork belly and pig blood sausage, served sliced and often with garlic and chili oil.
Stir-Fried Chicken in Large PotA hearty dish made by stir-frying chicken with vegetables like potatoes and peppers in a large pot, resulting in a savory and satisfying meal.