Liuzhou Big Wharf

Name: Liuzhou Big Wharf
Rating: 3.8

火锅 · ⭐ 3.8

No. 17 Zhongyao Road

Dishes

Cold-Mixed Beef Brisket
A cold dish made with tender beef brisket, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and flavorful bite.
Dry Pot Dog Meat
A spicy Sichuan dish made by stir-frying dog meat with chili, Sichuan pepper, and aromatics. Known for its rich, numbing heat and savory flavor.
Clear Soup Lamb
A traditional Chinese dish made by gently simmering fresh lamb in clear water, highlighting the natural flavor and tenderness of the meat with a light, savory broth.
Drunkard's Corn
A spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Stir-fried Eggs with Leeks
Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.