Mr. Qi Chongqing Noodles (Jing'an Temple Store)
小吃面食 · ⭐ 3.6
No. 34 Yuyuan East Road
Dishes
Half Meat, Half NoodlesHalf-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
Mountain City Beef NoodlesA Sichuan-style beef noodle dish featuring tender beef and chewy noodles in a spicy, aromatic broth.
Signature Golden Crispy Pork CutletA premium pork cutlet with golden crispy skin, tender inside, made by marinating pork loin and deep-frying until perfectly crunchy.
Secret-Recipe Intestine NoodlesA dish featuring pork intestines braised in a secret sauce, served with noodles for a rich and savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Beef Trio NoodlesClassic Beef Trio Noodles features beef, tripe, and tendon in a spicy, savory sauce served over thin noodles.
Rice Wine CakeA traditional sweet dessert made from glutinous rice flour and fermented rice wine, steamed to a soft and fragrant texture.
Sour Cabbage Beef Spicy Rice NoodlesA spicy rice noodle dish with beef and sour cabbage in a tangy broth, popular in Chinese street food culture.
Chongqing Bowl Mixed NoodlesA traditional Chongqing dish featuring thin noodles with a savory mix of pork, pickled mustard greens, and fermented black beans, seasoned with spicy chili oil.
Chongqing Pea and Pork Sauce NoodlesA classic Chongqing street food featuring thin noodles topped with a savory mix of minced pork, broad beans, and spicy sauce.