Close

Miao Xiang Qing Tomato Tofu Noodles (University Town Branch)

小吃快餐 · ⭐ 3.6

Sanqing Youth City, University Town Commercial Street

Dishes

• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  German Sausage

  German sausages are mainly made from pork, beef, or lamb, seasoned with salt, pepper, garlic, mustard seeds, and other spices, then stuffed into casings and smoked or cooked. Common types include Frankfurter and Thuringer sausages.
• 

  Tomato Tofu Noodles

  Tomato tofu rice noodles feature rice noodles with fresh tomatoes and soft tofu, simmered to blend flavors. Tomatoes add acidity and sweetness, tofu brings smooth texture, and noodles absorb the broth for layered taste.
• 

  Tengjiao Tofu Noodles

  A spicy and aromatic dish featuring soft tofu, rice noodles, and a fragrant Sichuan pepper oil broth.
• 

  Shrimp Slurry Tofu Glass Noodles

  A dish featuring shrimp paste, soft tofu, and glass noodles in a savory broth, offering a rich and satisfying flavor.
• 

  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
• 

  Hot Bridge Tofu Noodles

  Crossing-the-bridge tofu rice noodles is a Yunnan specialty featuring rice noodles, tofu pudding, meat, and vegetables. Boil broth, then add raw meat, veggies, tofu, and noodles sequentially. Heat cooks ingredients; garnish with green onions and coriander.
• 

  Green Pepper Tofu Noodle Soup

  A spicy Sichuan dish featuring soft tofu, rice noodles, and fresh green peppercorns in a fragrant broth.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Spicy Tofu Noodles

  Spicy tofu rice noodles feature rice noodles, soft tofu, and a secret spicy broth, topped with green onions, cilantro, and crushed peanuts. Cook noodles, add hot broth and tofu, then sprinkle seasonings and garnishes.

Reviews