Hangzhou Flavor Noodle House (Xiaohelu Branch)
小吃面食 · ⭐ 3.1
Xiangfu Subdistrict, Grand Canal Shangcheng

Dishes
Oil渣 Stir-fryOil渣 Stir-fry is a Chinese home-style dish made with oil渣 and green vegetables, stir-fried together for a crispy and delicious taste.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Sauce-Braised EelA dish made by stir-frying eel with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Eel and Pork Kidney NoodlesA traditional Chinese noodle dish featuring eel and pork kidneys, simmered in a savory sauce and served over noodles.