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Yao Qiang Lamb Noodles (Hefei Road Store)

小吃面食 · ⭐ 3.8

No. 217 Hefei Road

Dishes

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  Secret-Recipe Radish

  Spiced radish is a dish made primarily from white radish, sliced or cubed and marinated with secret seasoning, then cooked by boiling, stewing, or stir-frying. Common seasonings include soy sauce, sugar, garlic, and ginger to enhance flavor.
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  Braised Lamb Stomach Hot Pot

  Braised Lamb Stomach Hot Pot is a dish made with lamb stomach as the main ingredient, cooked with seasonings and broth. The main ingredients include lamb stomach, ginger, scallions, and cooking wine, with a rich and fragrant taste.
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  Lamb Rib Noodles

  Lamb rib noodles is a dish featuring lamb ribs and noodles. The ribs are marinated, then pan-fried or stewed to be flavorful and tender, before being mixed with or served alongside cooked noodles. Seasonings like green onions, ginger, garlic, soy sauce, and cooking wine can be added according to taste.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
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  Mutton Jelly

  Mutton jelly is a cold dish made by slow-cooking mutton until tender, then cooling to form a semi-transparent gel. The meat is simmered with spices, strained, and set in containers.
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  Mutton Hot Pot

  A hot pot dish featuring thinly sliced lamb cooked in a flavorful broth, often served with vegetables and tofu for a hearty meal.
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  Lamb Leg Noodles

  A Chinese dish featuring tender lamb leg meat simmered with noodles, creating a rich and savory flavor.
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  Luxury Lamb Noodles

  A rich and flavorful dish featuring tender lamb in a savory broth, served with chewy noodles and vegetables.

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