Xichang Special BBQ
烧烤 · ⭐ 3.5
No. 7-2, Guo Jia Qiao Zheng Street
Dishes
Liangshan Special Roast Suckling PigA traditional Liangshan dish made by roasting young pig over charcoal after marinating, resulting in crispy skin and tender meat.
Roasted Beef TendonRoasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
Grilled Premium Pork BellyPremium pork belly marinated and slow-grilled over charcoal until the skin is golden and crispy, with tender, balanced fat and lean meat.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Roasted Chicken TendonsRoasted chicken tendons are made by cleaning and blanching the tendons, then marinating them with seasonings before grilling in an oven or over charcoal. The dish has a slightly charred skin and a chewy texture.