Hangjingyuan Northeast Style Spicy Hot Pot (Zhenghai Branch)
小吃快餐 · ⭐ 3.5
Pedestrian Street, North Campus, Ningbo University
China trip · China travel
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Dishes
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Authentic Northeast Sticky Spicy Hot PotA hearty Northeast Chinese hot pot with a thick, spicy broth made from beef oil and aromatic spices, simmered with vegetables, tofu, and meat for a rich, satisfying flavor.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.