Geng Xiao Yu
赣菜 · ⭐ 3.9
Within Wanshou Palace Historic and Cultural Block
Dishes
Original Hand-Cut BeefFresh beef slices hand-cut and served with a secret sauce, offering a tender and naturally flavorful experience.
Luoshan West Sea Organic Fish No.1Fresh organic fish from Luoshan West Sea, steamed or braised to preserve its tender texture and natural flavor.
Lu Shan West Sea Organic Fish No.2Lu Shan West Sea Organic Fish No.2 features fresh organic fish from the Lu Shan Lake area, steamed or braised to preserve its tender texture and natural flavor with ginger, scallions, and garlic.
Handmade Lamb SlicesFresh lamb leg meat hand-sliced into thin pieces, tender and flavorful. Commonly served in hot pot or boiled simply to preserve natural taste.
Beaten Beef BallsA Chinese dish made by pounding fresh beef into tender, elastic meatballs, often served in broth or with sauce.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Super Large Beef TripeA spicy Sichuan dish made with large beef tripe, quickly blanched in a flavorful broth for a crisp texture and bold taste.
Spiced Braised Pig IntestinesSpiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.