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Dingshiyu (Honghuadi Pier Branch)

火锅 · ⭐ 4.2

No. 54 Beibin Avenue Section 2

Dishes

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  Spicy Sichuan Chicken with Peppercorns

  A spicy Sichuan dish featuring chicken cooked with abundant Sichuan peppercorns and chili, delivering a numbingly hot flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a home-style dish using fresh vegetables of the season, such as greens, carrots, green beans, and eggplants. Wash and cut the vegetables, then stir-fry quickly in hot oil with salt and seasonings until just cooked.
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  Special Earth Bowl

  A traditional Chinese dish made with pork belly, potatoes, and tofu, steamed to perfection for a rich, savory flavor.
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  Ecological Yellow Catfish

  A dish made with fresh yellow catfish, stir-fried with chili, Sichuan pepper, and vegetables, delivering a spicy and numbing flavor typical of Sichuan cuisine.
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  Vegetable Medley

  A healthy dish made with fresh seasonal vegetables such as carrots, bell peppers, broccoli, and potatoes, stir-fried or blanched and seasoned for a light and nutritious meal.
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  Rice Soup with Vegetables

  Rice soup with vegetables is a light soup made by boiling fresh vegetables in rice broth. The main ingredients are rice, vegetables, and water, with a simple preparation method that preserves the original flavor of the ingredients.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Braised River Catfish with Garlic

  A dish made with river catfish and garlic, simmered in a savory sauce until tender and aromatic.
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  Spicy Skewered Pork

  Spicy skewered meat is a snack made primarily from pork or chicken, with the meat cut into bite-sized pieces and threaded onto skewers. After marinating, it is quickly stir-fried at high heat with chili peppers, garlic, and other seasonings, resulting in a spicy and flavorful dish that makes an excellent appetizer or snack to enjoy with drinks.
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  Spicy Sausage

  Spicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
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  Pork Rib and Radish Soup

  A comforting soup made with pork ribs and radish, slowly simmered to extract rich flavor and nutrients.

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