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Wu Taihe Braised Chicken with Abalone Sauce (Traffic College Branch)

小吃快餐 · ⭐ 3.3

No. 8, Building C, Phase I Jiaoyuan, Taoyangchong Group, Shigongwan Community

Dishes

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  One-品 Immortal Duck

  A delicately seasoned duck dish made by slow-cooking duck meat with various ingredients, resulting in tender, flavorful meat and rich aroma.
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  Cloud Ear Mushroom Stir-Fry

  A stir-fried dish made with dried black fungus (cloud ear), often combined with vegetables like bell pepper and carrot, known for its crisp texture and mild flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spicy Fish Delight

  A spicy and flavorful fish dish made with fresh carp, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, satisfying taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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