Tianguang Seafood (Jiangdong Tian Gang Xi Yue Hotel)
鱼鲜 · ⭐ 4.7
Tiangang Xiyue Hotel, No. 1088 Jingjia Road, Fuming Subdistrict (near Wenzhou Bank)
Dishes
Coiled Dragon Eastern Star PerchA Cantonese delicacy featuring whole eastern star perch steamed with ginger and scallions, shaped like a coiled dragon for symbolic elegance.
Secret-Recipe Beef Short RibsMarinated beef short ribs grilled to perfection, tender and flavorful.
Braised Seafood AssortmentA dish featuring a mix of fresh seafood like shrimp, crab, and shellfish braised in a savory sauce with soy sauce, sugar, and wine.
Fried Tofu Skin Wrapped with Yellow CroakerFupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
Pan-fried Stuffed Asparagus with Australian SquidA fusion dish featuring Australian squid stuffed into asparagus spears, pan-fried and quickly stir-fried for a tender, fresh taste.
Hua Diao Steamed Mandarin FishMandarin fish marinated in Hua Diao wine and steamed, resulting in tender flesh infused with rich wine aroma.
Scallion-Baked River CarpA dish made with fresh river carp and scallions, marinated and slowly roasted to bring out a tender texture and rich onion aroma.
Stir-Fried Garlic and Vermicelli with Leaf CrabFresh leaf crab is steamed with garlic-infused vermicelli, creating a savory dish where the crab meat blends perfectly with the fragrant noodles.
Bean Paste Braised Spanish MackerelA Chinese dish featuring Spanish mackerel braised in fermented soybean paste with aromatics, resulting in a rich, savory flavor.
Sauced Mandarin Fish PlatterFresh pomfret is marinated, steamed or pan-fried, then served with a special sauce, offering tender texture and rich savory flavor.
Sauce Braised Fish HeadA flavorful dish made by braising fish head in a savory sauce with spices and aromatics.
Grilled MackerelFresh mackerel marinated in olive oil, garlic, lemon juice, and herbs, then slowly roasted to perfection—crispy skin and tender flesh.
Spanish Mackerel PlatterA platter featuring fresh Spanish mackerel, steamed or braised and served with seasonal vegetables and a savory sauce.