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Qian Feng Xiao Hai Xian Jing Pin Hao Er Yu (Chengdu Flagship Store)

火锅 · ⭐ 4.0

Nos. 22–24 Dong'er Duan Erhuan Road, opposite KFC at SM Plaza

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Spicy Pot Rabbit

  Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
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  New Concept Frog Legs

  New Concept Frog Legs features fresh frog legs stir-fried with vegetables and a special sauce, offering a tender and aromatic dish.
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  Special Bamboo Shoots

  Special bamboo shoots made with fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and savory flavor.
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  Special Catfish

  A Sichuan dish featuring tender catfish stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold spicy and numbing flavor.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Sour Cabbage Eel Fish

  A Sichuan dish featuring tender eel fish cooked with sour cabbage and spicy seasonings, delivering a tangy and numbing flavor.
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  Green Pepper Chicken

  Green pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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