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Fengji Hakka Cuisine · Group Dining · Private Rooms (Vienna Branch, Cuihu Shanzhuang)

粤菜 · ⭐ 4.6

Comprehensive Building, Cuihu Mountain Villa, National Highway 205 (near Chuangye Park 2013 and Henggang Metro Station)

Dishes

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  Three-Cup Intestines

  Three-cup intestine is a dish featuring pork intestines as the main ingredient, simmered with rice wine, soy sauce, and sesame oil to make the intestines flavorful and tender. Garlic, ginger, and holy basil are typically added for enhanced aroma.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Homestyle Boiled Chicken

  A traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Stove-Boiled Whole Pig

  A traditional Chinese dish featuring a whole pig slowly braised over wood fire until tender and flavorful, using ingredients like pork belly or leg, garlic, ginger, and soy sauce.
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  Stir-Fried Seasonal Vegetables

  A dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
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  Zijin Eight-Blade Soup

  A nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
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  Zijin Special Duck

  Zijin Special Duck features locally sourced duck marinated in a secret sauce and slowly stewed to tender perfection with rich aroma.
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  Purple Gold Duck

  A dish made with duck meat slowly stewed with purple perilla leaves and ginger, resulting in a rich, glossy flavor.
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  Delicious Duck

  A dish made with duck meat, marinated and roasted or stewed to perfection, offering a rich, savory flavor.
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  Homemade Soft Tofu

  A traditional Chinese dish made from freshly ground soybeans, boiled and coagulated to form soft tofu with a delicate texture and natural bean flavor.

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