Beibu Garden Hot Pot (Daining Store)
火锅 · ⭐ 4.6
1st Floor, Inner Courtyard, Xi Tian Commercial Plaza, No. 851 Ling Shi Road
Dishes
Double-Yolk Egg Tender Pork SlicesA dish of tender pork slices stir-fried with double-yolk eggs, known for its smooth texture and rich egg flavor.
Four-Flavor Hot PotA Chinese hot pot featuring four distinct flavors—sour, sweet, spicy, and savory—made with meats, vegetables, and tofu in a rich broth.
Handmade Potato ShredsA classic Chinese home-style dish made by slicing fresh potatoes by hand and quickly stir-frying with garlic, scallions, and vinegar for a crisp texture and tangy flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Runny Egg Fried RiceA Chinese fried rice dish featuring a runny egg yolk that adds richness and flavor to the rice, typically made with eggs, rice, and seasonings.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Purple Sweet Potato Glutinous Rice CakeA sweet and chewy dessert made from purple sweet potato and glutinous rice, deep-fried to a golden crisp.
Cordyceps Chicken MeatballsChicken meatballs made with Cordyceps and minced chicken, steamed to perfection for a delicate, nutritious dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.