Shaoke · Specialty Skewers (Dongcheng Branch)
烧烤 · ⭐ 3.8
Beside Jinse Weilai Kindergarten, Xinxing Road, Xinshiji Xingcheng Plaza
Dishes
Pork Belly Okra RollsPork Belly Okra Rolls are a dish made by wrapping thin slices of pork belly around fresh okra. The main ingredients are pork belly and okra. The pork belly is sliced thinly, wrapped around the okra, and secured with toothpicks. The rolls are then cooked by pan-frying, grilling, or steaming until the pork fat renders and becomes crispy, while the okra remains tender. They are typically served with simple seasonings like salt, pepper, or a light sauce.
Ice Skin Pig's TrotterA cold dish featuring braised pig's trotter wrapped in a chilled, chewy skin made from glutinous rice or starch, offering a refreshing contrast of textures and temperatures.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Charcoal-Grilled OystersFresh oysters grilled over charcoal with garlic and chili seasoning, delivering a rich, savory flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Aluminum Foil AbaloneA dish made with fresh abalone, seasoned with garlic, chili, and onion, then grilled in aluminum foil for a fragrant and tender result.
Spicy Crab with MeatSpicy crab is a dish made with fresh crabs, typically sea or river crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions to absorb the spicy flavor.
Spicy Crab with SauceSpicy crab paste made with fresh crabs, keeping the crab roe, stir-fried with ginger, garlic, chili, and seasonings like rice wine, soy sauce, and sugar for a flavorful, tender dish with rich crab roe.
Egg and Winkle Stir-fryA Chinese dish featuring eggs and winkle, stir-fried to a delicate texture with fresh seafood flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Chicken Thigh and Scallion SkewersChicken Thigh and Scallion Skewers are a grilled dish primarily made with boneless chicken thigh meat and fresh scallions. The chicken is cut into bite-sized pieces and the scallions are sectioned, then alternately threaded onto bamboo or metal skewers. They are typically marinated with basic seasonings such as soy sauce, cooking wine, ginger, and garlic for flavor. The skewers are then cooked over charcoal, in an oven, or on a grill until the chicken is fully cooked and golden brown, and the scallions are tender with a slight char. The result is juicy, tender chicken with the sweet aroma of scallions, making it a simple and delicious home-style or street food.