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Yi Shou Dian (Huayuan Branch)

小吃快餐 · ⭐ 3.8

No. 2443 Shibolu, Century Garden, Zone C

Dishes

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  Vacuum-Steamed Pig Head Meat

  A specialty dish made from pork head meat, slowly cooked under vacuum to retain tenderness and original flavor.
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  Vacuum-Sealed Sausage

  A type of cured pork sausage made by stuffing seasoned meat into casings and sealing it under vacuum. It has a bright red color and savory flavor, ideal for storage and convenience.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Vacuum-Steamed Chicken

  A dish made by steaming chicken under vacuum, resulting in tender and juicy meat with preserved flavor and nutrients.
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  Vacuum-Packed Pig's Trotter

  A dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
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  Lock Fresh Sweet and Spicy Duck Neck

  A delicately seasoned duck neck dish, slow-cooked in a sweet-spicy sauce to retain tenderness and flavor.
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  Whole Chicken Leg

  Chicken thighs are simmered or braised after marinating, resulting in flavorful and tender meat. Add葱,姜,蒜 for enhanced taste; some recipes use soy sauce, cooking wine, and sugar.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.

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