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He Yue Takeaway Sushi (Jinniu Branch)

日料 · ⭐ 3.8

No. 5, Shenliao Zhong Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Kiwi Caviar

  A creative dish made with fresh kiwi and fish roe, offering a refreshing sweet-sour taste and a delightful texture contrast.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Colorful Party Salad Roll

  A colorful salad roll filled with fresh vegetables and egg, wrapped in a thin tortilla and drizzled with sweet and sour dressing.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Snow Crab Salad

  A refreshing salad featuring fresh snow crab meat and crisp vegetables, dressed with a light lemon-olive oil vinaigrette.
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  Grilled Eel Sushi

  Fresh eel sushi features marinated eel grilled to a slightly crispy skin and tender flesh, served over seasoned rice and wrapped with lettuce or seaweed. A special sauce enhances the eel's aroma and flavor.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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